Creamy Southwestern Taco Soup

By á-48551

Ingredients

• 1 lb ground beef
• 1/2 cup onion
• 2 cloves garlic, minced
• 1 Tbsp. cumin
• 1 tsp. chili powder
• 8 oz cream cheese, softened
• 2 10-ounce cans Ro-tel tomatoes, undrained
• 2 cans beef broth
• 1/2 cup heavy cream
• 2 tsp. salt

Preparation

Step 1

In a large soup pot, brown the beef with the onion and garlic, drain & rinse. Add spices and cook a couple of minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.


Makes 8 cups or 6-8 servings.