Artichoke Bake

By Scrappin Broad

Ingredients

• CRUST
• 2 cans crescent rolls
• TOPPING
• 1 can artichoke hearts, diced
• 3/4 c Creamy Italian salad dressing (Seven Seas Lite)
• 2 cans diced mild green chilies
• 1 c Parmesan cheese, shredded
• 3/4 c mozzarella cheese, shredded
• 3/4 c Monterey Jack cheese, shredded

Preparation

Step 1

CRUST
Press out crescent rolls into pan.
Bake until lightly golden (about 5 min.) at recommended pkg temperature.

TOPPING
Mix green chilies, Parmesan, artichokes & dressing.
Spread over crust.
Cover with mozzarella & Monterey Jack cheeses.

Bake about 10 minutes at 350.