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Ingredients
- Burnt Molasses Candy:
- 2 2 2 c. dark molasses
- 1 1 1 c. brown sugar
- 2 2 2 tbsp. butter
- 1/3 1/3 1/3 c. water
- 1 1 1 tbsp. vinegar
- Pinch Pinch of baking soda
- DIRECTIONS
- to to together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull (small portions at a time) until light in color. Cut in small pieces
- 2 2 2 c. dark molasses
- 1 1 1 c. brown sugar
- 2 2 2 tbsp. butter
- 1/3 1/3 1/3 c. water
- 1 1 1 tbsp. vinegar
- Pinch Pinch of baking soda
- I2 cups molasses
- 1 1 1 cup granulated sugar
- 1 1 1 tablespoon white vinegar
- 1 1 1 tablespoon salted butter
Preparation
Step 1
Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull (small portions at a time) until light in color. Cut in small pieces