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Ingredients
- FILLING-
- 8 Green Apples
- 2 T. Melted Butter
- 2 T. Sour Cream
- 4 tsp. Lemon Juice
- 1/2 C. Sugar
- 1 T. Flour
- 1/2 tsp. Ground Cinnamon
- 1/2 tsp. Nutmeg
- TOPPING-
- 1 C. Flour
- 1 C. Sugar
- 1/2 C. Butter
- 1/2 tsp. Cinnamon
Details
Preparation
Step 1
FILLING-
Peel core and slice apples into chunks. Not too thin. (If using a corer/slicer cut each slice into 4 pieces)
Mix in all ingredients slicing with knife til mixed.
TOPPING-
Mix all ingredients with pastry blender
Use hands if pastry blender is not available
Bake at 375 for 45 to 50 minutes
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