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Ingredients
- 1 can/bottle chili sauce
- 2 tsp. lemon juice
- 9-0 z. grape jelly
Preparation
Step 1
Wisk and put in slow cooker on low till warm.
Add meatballs for 1 hour or more.
Wisk and put in slow cooker on low till warm.
Add meatballs for 1 hour or more.