chicken with lemon

By á-7810

Ingredients

• 4 large lemons
• 2 6 ounce boneless skinless chicken breasts
• 1 C Flour
• 1/4 C olive oil
• 1/4 C White wine or chicken broth
• 1/2 stick butter

Preparation

Step 1

1. Cut lemons in half and squeeze the juice in a bowl
2. slightly dredge chicken in flour. heat oil in skillet, large enough to hold chicken and sauté chicken until done.
3. add wine and simmer until liquid is reduced by half. remove chicken and keep warm
4. take pan off heat and add butter then add the lemon juice and quickly whisk the butter. Drizzle mixture over chicken and serve.