- 1
4.5/5
(2 Votes)
Ingredients
- 2 tomatoes
- 1 celery heart, bottom cut off
- 1 small beet, peeled
- 1 handful parsley
- 1 generous handful spinach
- 16 oz filtered water
- If you don't want to strain your juice, add 6-7 ice cubes and skip the water(or start with only 4-6 ounces).
Preparation
Step 1
If you don’t want to strain your juice because you want the pulp, add 6-7 ice cubes and skip the water (or start with only 4-6 ounces)
If you want the full “V8,” also add: 2 carrots, peeled, 1 handful lettuce of your choice, and a bit of watercress to your discretion.
Add all ingredients to the 72 ounce pitcher of your Ninja Blender. If you have a Ninja Pulse, I would make two batches, or split the volume of ingredients in half.
Then, blend on “3” for 30-60 seconds until well incorporated.
If you didn’t add ice and prefer no pulp (the way I’m illustrating), strain using your preferred method. I use a mesh strainer over a bowl. Many people have found success with