Peppermint Mocha Coffee

By carvalhohm

Ingredients

• Serves: 6
• 3 cups half-and-half
• 1/4 cup unsweetened cocoa
• 1/3 cup sugar
• 3 cups brewed coffee
• 6 peppermint candy canes

Preparation

Step 1

In a medium saucepan, combine half-and-half, cocoa, and sugar; mix well. Place over medium heat and stir in coffee, heating until hot.

Pour into 6 mugs and garnish each with a candy cane.