Homemade Gluten-Free Peanut Sauce

By mahto

Ingredients

• 1 inch peeled, fresh ginger
• 1 clove garlic
• 1 tablespoon honey
• 1 teaspoon Sriracha
• 1/2 cup smooth peanut butter
• 1/4 cup gluten-free tamari
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• Scallions, for garnish

Preparation

Step 1

The simple substitution of Tamari for soy sauce makes this peanut sauce gluten-free friendly. With some brown rice noodles in the cupboard, you can throw this dish together in less time than it takes to call for take out.

Makes 1 cup

In a small food processor or blender, combine all the ingredients and purée until coarsely combined. Add 1/4 cup warm water and purée until smooth. Add more water as necessary so the peanut sauce is similar to the consistency of ranch dressing.