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Ingredients
- 2 1/2 LBS HAMBURGER
- 3/8 CUP KETCHUP
- 1 1/2 TSP MUSTARD
- 1 1/2 TSP CREAM STYLE HORSERADISH
- 1 1/2 TSP WORCESTERSHIRE SAUCE
- 1 TSP SALT
- 1/4 TSP PEPPER
- 1/4-1/2 CUP WARM WATER
- 1/2 HEAPING TSP ACCENT
Preparation
Step 1
COOK HAMBURGER BUT DO NOT BROWN, AND DRAIN THE GREASE. ADD THE OTHER INGREDIENTS AND SIMMER. BE SURE TO INCLUDE ACCENT. SERVE ON BUNS WITH ANY COMBINATION OF MUSTARD, KETCHUP, PICKLES AND OTHERS.