Shrimp and Pasta Salad

By KSmitherman

Ingredients

• Shrimp and Pasta Salad
• Recipe By : Cooking Light
• 1/3 cup red wine vinegar
• 1 teaspoon dried basil
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1 cup uncooked rice shaped pasta
• 2 cups tomato -- diced and seeded
• 1 cup frozen peas -- thawed
• 1/2 cup purple onion -- finely chopped
• 1/4 cup parsley -- chopped
• 1 pound medium shrimp ** -- cooked and peeled
• Boston lettuce -- optional
• Combine first 6 ingredients in a large bowl. Stir well, set aside.
• Cook pasta omitting salt and fat, drain well.
• Add pasta and remaining ingredients to vinegar mixture and toss well. Cover and chill.

Preparation

Step 1

Combine first 6 ingredients in a large bowl. Stir well, set aside.

Cook pasta omitting salt and fat, drain well.

Add pasta and remaining ingredients to vinegar mixture and toss well. Cover and chill.