Healthy Breakfast Fruit and Granola Tarts

By Lady Butterfly

Ingredients

• •15 pitted dates
• •1½ cups granola
• •2 cups honey or vanilla Greek yogurt
• •1 pint blueberries
• •½ cup pomegranate arils

Preparation

Step 1

1.Soak the dates in warm water for 10 minutes. Drain and cut in half.
2.In the bowl of a food processor, pulse together the dates and granola until they start to come together.
3.Press the date and granola mixture into 9-inch tart pan or four individual sized tart pans. Fill with yogurt and top with blueberries and pomegranate arils. Refrigerate until ready to eat.



Notes

An Eats Well With Others Original