Portobello Gratin

By ctozzi

Ingredients

• Split 6 portobello mushroom caps
• 1 1/4 cups shredded muenster cheese
• 1/3 cup breadcrumbs
• 2 tablespoons chopped parsley
• 1 grated garlic clove
• and salt and pepper.

Preparation

Step 1

Split mushroom caps to make 12 thin rounds.

Toss together cheese, breadcrumbs, parsley, garlic clove, and salt and pepper.

Layer the portobello rounds and cheese mixture in a baking dish, making 3 layers of each.

Drizzle with 3 tablespoons water, cover with foil and bake at 400 degrees F, 35 minutes.

Uncover and bake 8 more minutes.

Photograph by Christopher Testani