black-eyed peas dip

By BobLongo

Ingredients

• 1 15-oz can black-eyed peas, drained
• 1 15-oz can white hominy, OR yellow, drained
• 1/2 cup onion, chopped
• 1/4 cup fresh cilantro
• 1 cup salsa
• 2 cloves garlic, minced

Preparation

Step 1

Cooking Directions

In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, at least two hours or overnight.

Makes 5 cups.