Menu Enter a recipe name, ingredient, keyword...

Chicken & Peppers

By

Judy Mason

Google Ads
Rate this recipe 4/5 (1 Votes)
Chicken & Peppers 0 Picture

Ingredients

  • 2 chicken breasts without skin, cubed
  • 1 package Onion Soup mix
  • 2 green peppers, cut in 1/2" pieces
  • 3 tablespoons oil
  • 3 tablespoons Soy Sauce
  • Garlic
  • 3 teaspoons Corn Starch
  • 8 Green Onions, cut in 1/2" pieces
  • 3 Celery Stalk, cut in 1/2" pieces
  • 3/4 cup Cold Water
  • 1/2 teaspoon sugar

Details

Preparation

Step 1

Combine chicken, soup mix, 1 tablespoon oil, 1 tablespoon soy sauce, garlic and 1 teaspoon corn starch. Marinate chicken in this mixture for 20 minutes. In remaining oil cook peppers and cellery on high heat for 3 minutes, add onions, cook 2 minutes. Remove from pan, add chicken and cook 3 minutes. In a small bowl, mix remaining soy sauce, corn starch, water and sugar. Put everything back in the pan and cook for 3 minutes. Serve over cooked rice.

Review this recipe