Cinnamon crescent rolls

Ingredients

  • 1 ) one package of refrigerated crescent roll dough
  • 2 ) 1/4 cup butter, softened
  • 3 ) half tablespoons cinnamon
  • 4 ) quarter cup sugar

Preparation

Step 1

1) Preheat the oven to 375°. Combined this cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread a layer of butter on each triangle; top with cinnamon and sugar mixture. Role from the bottom of the triangle to the point.
2) Place in the oven and bake for 8 to 10 minutes or until golden brown. Remove from the oven and serve while hot.