Easy Beef and Broccoli Stir-fry

There is no need to order in tonight. This Easy Beef and Broccoli Stir-fry recipe is not only quick to make but tastes great too!
Photo by Michael M.
Adapted from food.com

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 3

    tablespoons cornstarch, divided

  • 1/2

    cup water

  • 2

    tablespoons water, divided

  • 1/2

    teaspoon garlic powder

  • 1

    pound boneless round steak or 1 pound charcoal chuck steak, cut into thin 3-inch strips

  • 2

    tablespoons vegetable oil, divided

  • 4

    cups broccoli florets

  • 1

    small onion, cut into wedges

  • 1/4

    cup reduced sodium soy sauce

  • 2

    tablespoons brown sugar

  • 1

    teaspoon ground ginger

  • Hot cooked rice

Directions

In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired tenderness; remove and keep warm. Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes. Serve over rice.

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