Lemon Custard Cake
By kannenk
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Ingredients
- 1 prepared angel food cake
- 1 pkg. instant lemon pudding
- 1 1/2 c. cold milk
- 1 c. (8 oz.) sour cream
- 1 can cherry or strawberry pie filling
Details
Preparation
Step 1
Tear angel food cake into pieces. Put in 9x13 pan. In mixing bowl, combine pudding mix, milk, and sour cream. Beat until thickened 2 min. Spread over cake. Spoon pie filling on top. Chill until serving time.
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