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Lemon Custard Cake

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Ingredients

  • 1 prepared angel food cake
  • 1 pkg. instant lemon pudding
  • 1 1/2 c. cold milk
  • 1 c. (8 oz.) sour cream
  • 1 can cherry or strawberry pie filling

Details

Preparation

Step 1

Tear angel food cake into pieces. Put in 9x13 pan. In mixing bowl, combine pudding mix, milk, and sour cream. Beat until thickened 2 min. Spread over cake. Spoon pie filling on top. Chill until serving time.

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Irish Lemon Pudding adapted from Irish Traditional Cooking Lemon Meringue Angel Cake