Chicken Pomodoro (Cuisine at Home)

February 12, 2011

Chicken Pomodoro (Cuisine at Home)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    boneless, skinless chicken breasts, cut in half and pounded into cutlets

  • salt and pepper

  • flour

  • nonstick spray

  • 2

    T vegetable oil

  • ¼

    C vodka

  • ½

    C low-sodium chicken broth 2 T fresh lemon juice ½ C chopped fresh tomato 2 T heavy cream ⅓ C sliced scallions

Directions

Directions Season cutlets with salt and pepper, then dredge in flour. Coat a saute pan with nonstick spray, add oil and heat over medium-high. Saute cutlets on both sides. Transfer cutlets to a platter; pour off fat from the pan. Deglaze pan with vodka (away from heat); return to heat and cook until nearly evaporated. Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm plate. Stir tomato and cream into sauce. Heat through; pour over cutlets. Garnish with scallions. Season cutlets with salt and pepper, then dredge in flour. Coat a saute pan with nonstick spray, add oil and heat over medium-high. Saute cutlets on both sides. Transfer cutlets to a platter; pour off fat from the pan. Deglaze pan with vodka (away from heat); return to heat and cook until nearly evaporated. Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm plate. Stir tomato and cream into sauce. Heat through; pour over cutlets. Garnish with scallions.


Nutrition

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