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Parmesan-Roasted Cauliflower

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Ingredients

  • 6 cups cauliflower florets
  • 1 tablespoon olive oil
  • Salt
  • Pepper
  • 1/2 cup freshly shredded Parmesan cheese
  • 1/4 cup butter
  • 2 garlic cloves, chopped
  • 2/3 cup slivered almonds, chopped
  • 2/3 cup panko

Details

Preparation

Step 1

Preheat oven to 425 degrees F. Place cauliflower in a 15 x 10 x 1-inch baking pan and toss with olive oil, salt, and pepper. Roast for 20 minutes. Toss and sprinkle with the Parmesan cheese. Bake 5 minutes more. Meanwhile in a medium skillet, melt butter. Add garlic; cook 20 seconds. Add almonds and panko and stir to coat with butter. Cook over medium-low to medium heat until golden. Transfer cauliflower to a serving dish and top with the almond mixture.

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