Cranberry Sauce

By á-48093

Ingredients

• 3/4 cup of water
• 1 cup of white sugar
• 1 teaspoon of salt
• 1 12 ounce bag of fresh cranberries
• 1 lemon and zest

Preparation

Step 1

Bring water, sugar and salt to a boil. Stir to dissolve sugar. Add berries. Simmer until most berries have popped open about 10-15 minutes. Turn off heat. Add lemon and zest. Put in bowl and put in fridge.