Beefy Greek Pitas

By á-3286

Per Sandwich:
Calories: 400
Fat: 15 g
Fiber: 2 g

Ingredients

• 1 lb lean ground beef
• 1 small onion, cut in half lengthwise, sliced
• 3 garlic cloves, finely chopped
• 1 tsp dried bay leaves
• 1/2 tsp salt
• 1/2 cup finely chopped peeled cucumber
• 1/2 cup chopped seeded tomato
• 1 container (8 oz) low fast plain yogurt (1 cup)
• 1 tsp ground pepper
• 1/4 cup sliced ripe olives
• 4 pita breads, heated

Details

Servings 4

Preparation

Step 1

1. In 10 inch skillet, cook beef, onion, garlic, bay leaves and 1/4 tsp of salt over medium high heat 5 to 10 mins, stirring, until beef is thoroughly cooked; drain.
2. In medium bowl, mix cucumber, tomato, yogurt, ground pepper, and remaining 1/4 tsp salt. Stir olives into beef mixture.
3. On each of 4 plates, place 1 pita bread. Spoon 1/4 of beef mixture on half of each pita. Top each with a spoonful of yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.