Snickers Fudge

By june

Thanks to whoever originally posted this on Key Ingredient. It is a winning recipe.

Ingredients

• First Layer:
• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup peanut butter
• Second Layer:
• 4 tbsp butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow creme
• 1/4 cup peanut butter
• 1 tsp vanilla
• 1 1/2 cups chopped salted peanuts
• Third Layer:
• 1 14 oz pkg caramels
• 1/4 cup heavy cream
• th Layer:
• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter

Preparation

Step 1

First layer: Lightly spray a 9x13-inch baking pan with cooking spray. Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. Stir together until completely melted and smooth, then pour into the baking pan. Spread the mixture evenly with a spatula, then refrigerate until set.
Second layer: Melt butter over medium-high heat in saucepan. Add sugar and evaporated milk and bring to boil. Cook for 5 minutes, stirring constantly. Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. Add peanuts to mixture and spread evenly over chocolate layer. Refrigerate until set.
Third layer: Melt caramels and heavy cream over low heat until smooth. Pour over peanut mixture and refrigerate until set.
Fourth layer: Repeat step one. Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth. Pour over caramel layer and refrigerate at least one hour before cutting.