Chorizo Bean Dip Recipe

By KSmitherman

Ingredients

• 1 pound ground sirloin
• 1/3 pound uncooked chorizo or bulk spicy pork sausage
• 1 medium onion, chopped
• 1 envelope taco seasoning
• 2 cans (16 ounces each) refried black beans
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1-1/3 cups salsa
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 2 cups guacamole
• 6 green onions, thinly sliced
• 1 cup (8 ounces) sour cream
• 1/2 cup minced fresh cilantro
• 3/4 cup jalapeno-stuffed olives, sliced
• Tortilla chips

Preparation

Step 1

Directions

Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain.
Spread the beans into a greased 13-in. x 9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through.
Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers. Yield: 48 servings.