PICNIC CAKE

PICNIC CAKE
PICNIC CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    cups sugar

  • 1/4

    teaspoon salt

  • 2

    cubes margarine

  • 1

    cup water

  • 2

    eggs

  • 1

    teaspoon vanilla

  • 1

    teaspoon baking soda (for high altitude, scant teaspoon)

  • 4

    heaping tablespoons cocoa or 1/2 cup

  • 1/2

    cup buttermilk or powdered buttermilk

  • FROSTING:

  • 1

    cube margarine

  • 4

    large tablespoons cocoa, or 1/2 cup

  • 5

    tablespoons milk

  • 4

    cup powdered sugar

  • pinch salt

  • 1

    teaspoon vanilla

  • 1

    cup pecans

Directions

Mix first 3 ingredients together. Boil water, melt margarine in it and mix in cocoa. Mix with first 3 ingredients, and then add the rest of the ingredients. Bake for 20-25 minutes in greased 11x14" pan at 425 degrees. Do not over bake. Frost while hot. FROSTING: Beat ingredients (except pecans) until smooth and pour over cake. Sprinkle pecans on top.

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