Rosemary Cheddar Muffins

By melanieroe

12 Servings
Prep/Total Time: 25 min.

Nutrition Facts: 1 muffin equals 121 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 300 mg sodium, 16 g carbohydrate, trace fiber, 4 g protein.

Ingredients

• 2 cups self-rising flour
• 1/2 cup shredded sharp cheddar cheese
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1-1/4 cups 2% milk
• 3 tablespoons mayonnaise

Preparation

Step 1

In a large bowl, combine the flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups.

Bake at 400° for 8-10 minutes or until lightly browned and toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.