Chicken Schnitzel with Bacon and White Wine

By bakers_delight85

Ingredients

• 1 tsp. garlic-infused oil
• 4 strips bacon
• 4 4-ounce escalopes or boned and skinned breast halves
• 1/3 cup white wine

Preparation

Step 1

Put the garlic oil in a skillet and add the bacon.
Fry till the bacon's crisp and pan is full of bacony juices, remove the bacon to a piece of foil, wrap it, adn set it aside for a moment.
Fry the chicken for about 2 minutes a side, until there is no pinkness when you into a piece. Make sure the pan's hot so that the escalopes catch a little, turning beautifully bronze.
Remove the chicken to a serving plate and quickly crumble in the bacon you've set aside, then pour the wine in and let everything bubble up, and pour over the chicken pieces.