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dhoffmanlatter

Sour Cream Chicken Enchiladas

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Ingredients

  • 3 1/2 cups sour cream
  • 12 oz mushroom pieces
  • 2 cups cooked chicken
  • 4 oz green chiles
  • 1/3 c onion flakes
  • 1 t. chili powder
  • salt, pepper
  • 1/2 garlic powder
  • shredded cheddar cheese
  • 12 flour tortillas

Details

Servings 4

Preparation

Step 1

13 by 9 inch baking pan- preheat 450 degree oven

1. spread some sour cream on bottom and set aside

2. in sauce pan add chicken, 1/2 c sour cream, mushrooms, green chilles, onion flakes, chile powder, salt, pepper, garlic salt. cook low heat till heated.

3. in skillet- oil on medium high heat- fry tortillas one at a time and wipe with paper towel.

4. fill with 1/4 cup chicken mixture and fold.

5. put seam side down and top with sour cream and cheese.

6. bake 8 minutes.

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