COOL MELON / MANGO AND SHRIMP SALAD
By BobLongo
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Ingredients
- Dressing:
- 1/2 cup honeydew chunks
- 1/2 cup cantaloupe chunks
- 1 cup sliced cucumber (in bite-sized pieces)
- 1 pound frozen, precooked large shrimp, thawed
- 1/2 cup limeade concentrate
- 2 teaspoons canola oil
- 1 teaspoon chili powder
Details
Preparation
Step 1
Yield: 4 servings (4 oz. shrimp, 1/4 cup fruit)
Combine the melons, cucumbers, green onions, and shrimp. In a small bowl, whisk together the dressing ingredients. Add to the fruit-shrimp mixture. Serve at room temperature or chill for several hours.
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