COOL MELON / MANGO AND SHRIMP SALAD

COOL MELON / MANGO AND SHRIMP SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup honeydew chunks

  • ½

    cup cantaloupe chunks

  • 1

    cup sliced cucumber (in bite-sized pieces)

  • 1

    pound frozen, precooked large shrimp, thawed

  • Dressing:

  • ½

    cup limeade concentrate

  • 2

    teaspoons canola oil

  • 1

    teaspoon chili powder

Directions

Yield: 4 servings (4 oz. shrimp, 1/4 cup fruit) Combine the melons, cucumbers, green onions, and shrimp. In a small bowl, whisk together the dressing ingredients. Add to the fruit-shrimp mixture. Serve at room temperature or chill for several hours.


Nutrition

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