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Ingredients
- 5 ozs. Bittersweet chocolate
- 3 eggs
- 3 egg yolks
- 1/2 cup flour
- 1 1/2 cups powdered sugar
- 8 Tbsp. Butter (sweet cream, unsalted)
- Orange extract
Preparation
Step 1
Preheat oven to 450° . Melt butter and chocolate, let cool. Whisk eggs, egg yolks. Then whisk in sugar. Add chocolate mixture. Add extract to taste. Pour into a pot pie pan. Bake 11-14 minutes until inside is still molten. Take out of oven, turn upside down onto plate and serve with ice cream.