Naankhatai

Naankhatai
Naankhatai

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 100

    gms softened butter

  • 60

    gms caster sugar

  • 60

    gms plain flour

  • 60

    gms gram flour/ chick pea flour

  • 2

    tbsp semolina

  • 1/4

    tsp freshly ground cardamom powder

  • Pinch of ground cinnamon

  • 1/2

    tsp baking powder

  • 2

    tbsp roughly ground pistachio

Directions

Preheat the oven to 175c and lightly grease a baking tray. In a bowl sieve plain flour, chick pea flour, semolina, cardamom powder, cinnamon powder and baking powder and set aside. In a separate bowl beat together the butter and sugar until pale yellow and fluffy. Add the flour mix to the sugar & butter and knead to form a smooth dough. Naankhatai-8 Divide into small portions and flatten in circles pressing down lightly. Place each piece on the baking tray about 2cm apart and bake for 12 minutes until down. Cool on a wire rack and store in a jar for up to two weeks.

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