Naankhatai

By á-47488

Ingredients

• Ingredients
• 100 gms softened butter
• 60 gms caster sugar
• 60 gms plain flour
• 60 gms gram flour/ chick pea flour
• 2 tbsp semolina
• 1/4 tsp freshly ground cardamom powder
• Pinch of ground cinnamon
• 1/2 tsp baking powder
• 2 tbsp roughly ground pistachio

Preparation

Step 1

Preheat the oven to 175c and lightly grease a baking tray. In a bowl sieve plain flour, chick pea flour, semolina, cardamom powder, cinnamon powder and baking powder and set aside. In a separate bowl beat together the butter and sugar until pale yellow and fluffy. Add the flour mix to the sugar & butter and knead to form a smooth dough.

Naankhatai-8
Divide into small portions and flatten in circles pressing down lightly. Place each piece on the baking tray about 2cm apart and bake for 12 minutes until down. Cool on a wire rack and store in a jar for up to two weeks.