Spinach basil pesto

By Nelly826

Tossed with pasta or use as a spread for sandwiches. It also freezes well.

Ingredients

• Six garlic cloves, have
• 3 cups fresh baby spinach
• 1 1/2 cups loosely packed basil leaves
• 3/4 cup chopped walnuts or pinenuts, toasted
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• Dash Of pepper
• 3/4 cup olive oil

Preparation

Step 1

1. Place garlic in a food processor, pulse until finely chopped. Add the spinach, basil and walnuts. Pulse until chopped. Add the cheese, salt and pepper. Continue processing while gradually adding the oil in a steady stream.
Freeze option – freeze pesto in freezer containers. To use, thaw in refrigerator.