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pumpkin pie (vegan)

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no bake from spunky coconut ( i used cornstarch-worked ok)I used almond/coc.oil crust

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Ingredients

  • Add to a small pot:
  • 1.5 cups coconut milk
  • 1.5 cups pumpkin puree
  • 1/2 cup coconut sugar (which is low glycemic index)
  • 20 drops vanilla liquid stevia
  • 1/2 tsp sea salt
  • 2 to 3 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp ground nutmeg
  • 1/4 1/8 tsp ground cloves
  • Optional (for chai flavor): 1/2 tsp cardamom
  • Simmer till coconut sugar is just dissolved.
  • Add:
  • 4 tsp agar powder (Not flakes! You would need far more if you use flakes!)
  • Whisk agar powder vigorously while simmering for about one minute.
  • Pour over crust.
  • Refrigerate to set.

Details

Preparation

Step 1

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