PEANUT BUTTER KRISPIE BALLS
By Jaxson
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Ingredients
- 1 STICK BUTTER
- 2 CUPS POWDERED SUGAR
- 1 1/4 CUP PEANUT BUTTER
- 2 CUP RICE KRISPIES
- 1 PKG CHOCOLATE CHIPS
Details
Preparation
Step 1
CREAM SUGAR, PEANUT BUTTER AND BUTTER; STIR IN RICE KRISPIES. ROLL MIXTURE INTO 1 INCH BALLS. MELT CHOCOLATE; DIP 1/2 BALL IN CHOCOLATE. REFRIGERATE
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