PEANUT BUTTER KRISPIE BALLS

By Jaxson

Ingredients

• 1 STICK BUTTER
• 2 CUPS POWDERED SUGAR
• 1 1/4 CUP PEANUT BUTTER
• 2 CUP RICE KRISPIES
• 1 PKG CHOCOLATE CHIPS

Preparation

Step 1

CREAM SUGAR, PEANUT BUTTER AND BUTTER; STIR IN RICE KRISPIES. ROLL MIXTURE INTO 1 INCH BALLS. MELT CHOCOLATE; DIP 1/2 BALL IN CHOCOLATE. REFRIGERATE