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Slow cooker salsa chicken

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6 servings at 178 a serving (not including tortilla)

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Ingredients

  • 4 boneless, skinless chicken breasts (frozen is fine)
  • 1 cup salsa
  • 1 can condensed cream of chicken soup
  • 1 packet taco seasoning
  • 1/2 cup sour cream
  • 6 tortillas

Details

Preparation

Step 1

Place chicken in the bottom of your Crock Pot. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

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