Slow cooker salsa chicken

6 servings at 178 a serving (not including tortilla)

6
Slow cooker salsa chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless, skinless chicken breasts (frozen is fine)

  • 1

    cup salsa

  • 1

    can condensed cream of chicken soup

  • 1

    packet taco seasoning

  • ½

    cup sour cream

  • 6

    tortillas

Directions

Place chicken in the bottom of your Crock Pot. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.


Nutrition

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