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Linguine with Clam Sauce

By

DFinase

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Ingredients

  • 1 lb linguine
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 3 cans (6.5 oz each) chopped clams
  • 1 tbsp dried parsley
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup plain bread crumbs

Details

Servings 8

Preparation

Step 1

1. Cook linguine 11 minutes. Drain and return to pot
2. Meanwhile, heat 1/2 tbsp oil in a 10 inch non-stick skillet over medium heat. Add onion and garlic, sauté 5 minutes
3. Strain liquid from clams and add liquid to skillet, reserving clams. Add parsley, oregano, basil, pepper flakes , salt and pepper to pan. Simmer 5 minutes then stir in clams; cook 2 minutes. Stir into pasta in pot, toss to mix. Cover to keep warm
4. Heat remaining 1/2 tbsp oil in a small skillet over medium-high heat and add bread crumbs. Cook, stirring for 2 minutes or until lightly browned. Sprinkle over pasta and gently toss

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