- 24
0/5
(0 Votes)
Ingredients
- 1 can (8oz) pillsbury crescent rolls
- 1/2 C regular cream cheese spread
- 1/4 C (1oz) grated fresh parmesan cheese
- 4 t snipped fresh rosemary or 1t rosemary herb seasoning
Preparation
Step 1
Preheat oven to 350*. Separate dough into 4 rectangles on smooth side of lg grooved cutting board. Press seams to seal.
Place cream cheese in sm bowl. Grate parmesan cheeseinto bowl. Snip rosemary & add to mixture. Mix well. Spread each rectangle with about 2 T cheese mixture to within 1/4" of edges.
Starting at short side roll up each rectangle, pinch edges to seal. Cut each roll crosswise into 6 slices for a total of 24 slices. Pace slices on baking sheet/ stone. Bake 12-15 mins or until golden brown. Remove from oven, serve warm.