Carrot, Zucchini, Squash Ribbons

By dgebo

Ingredients

• 2 large carrots, peeled
• 3 large zucchini, peeled
• 3 large yellow squash, peeled
• 2 TBSP butter
• 2 cloves garlic, minced
• 2 TBSP minced fresh parsley leaves
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 lime, juiced

Preparation

Step 1

Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.


In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.