Parmesan Red Potatoes (PRESSURE COOKER)

By angiej936

Ingredients

• 4 medium unpeeled red potatoes, quartered
• 1/3 cup grated Parmesan cheese
• 3 teaspoons garlic powder
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons minced fresh parsley

Preparation

Step 1

Directions

Place potatoes in a 6-qt. pressure cooker. Sprinkle with Parmesan cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)

Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.