Macaroni & Cheese

By jeffstewart1

Ingredients

• 8 oz. (2 cups) macaroni
• 2 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp dry mustard
• 1/4 tsp pepper
• 2 cups milk
• 2 tbsp margarine
• 8 oz. extra sharp cheddar cheese

Preparation

Step 1

Cook macaroni 5-6 minutes
Mix together cornstarch, salt, dry mustard & pepper, then stir in 2 cups of milk
Add margarine
Cook on medium-high heat, stir constantly until comes to a boil
Turn off heat, cut up cheese and add to sauce
Spray bottom of casserole pan and combine noodles and sauce into casserole pan
Bake 20-25 minutes at 325ºF