Blueberry Oatmeal Bread
By á-27074
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup non fat plain Greek yogurt
- 1 1/2 cup all purpose flour
- 1 cup old fashion oats or quick oats
- 1 cup blueberries, fresh or frozen
Details
Adapted from keyingredient.com
Preparation
Step 1
Cream butter and sugar, then add eggs and vanilla until creamy.
Next, add cinnamon, baking soda, salt, Greek yogurt, flour, and oats; mix together all ingredients until you have a thick batter. Finally gently fold in your blueberries.
Pour into a greased and floured loaf pan, smooth out top and sprinkle with oats. Bake at 350 F for 65-75 minutes or until done. Cool 15 minutes, remove from pan, then allow to cool completely.
You'll also love
- Sweet Peas, Mint and Sausage 5/5 (1 Votes)
- Rigatoni All Amatriciana Margarita 5/5 (1 Votes)
- Apple Cake 5/5 (1 Votes)
- Pumpkin Bread 5/5 (1 Votes)
- APPLE CIDER CURE 5/5 (1 Votes)
- Cranberry Salsa 5/5 (1 Votes)
- Blueberry Muffins 4.8/5 (4 Votes)
Review this recipe