Blueberry Oatmeal Bread

Photo by christina t.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    cup butter (softened)

  • 1

    cup granulated sugar

  • 2

    eggs

  • 2

    tsp vanilla

  • 1

    tsp cinnamon

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    cup non fat plain Greek yogurt

  • 1 1/2

    cup all purpose flour

  • 1

    cup old fashion oats or quick oats

  • 1

    cup blueberries, fresh or frozen

Directions

Cream butter and sugar, then add eggs and vanilla until creamy. Next, add cinnamon, baking soda, salt, Greek yogurt, flour, and oats; mix together all ingredients until you have a thick batter. Finally gently fold in your blueberries. Pour into a greased and floured loaf pan, smooth out top and sprinkle with oats. Bake at 350 F for 65-75 minutes or until done. Cool 15 minutes, remove from pan, then allow to cool completely.

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