FRENCH MEATPIE

Photo by christina t.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • Pie crusts for two pies-one to eat and one to freeze

  • 5-6

    rustic potatoes-cooked and mashed-plain

  • 2

    lbs ground beef

  • 1

    lb ground pork

  • 1

    large onion diced

  • 1

    teaspoon beef granules

  • 1

    tablespn Poultry seasoning

  • 1

    tspn ground cloves

  • 1

    tablespn butter

  • some milk

  • Salt & Pepper

Directions

Pre heat oven to 375 Prepare and line the pie crusts on two pie plates In large fry pan melt butter and add onion to cook until translucent. Add ground pork first and cook a couple of minutes then add hamburg and cook until meat is no longer pink. Add beef granules and stir. Add some of the mashed potatoes, just enough to bind the meat together, you might not use all of it. add ground cloves, S & P , and poultry seasoning. Once you have it to where you like it - fill the pies and top with crust. Make slits for cooking and brush with a little milk to help crusts brown. Bake for 1 hour until crust is nice and brown. Cut and serve while hot. The extra pie once it cools wrap in aluminum foil to freeze.

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