4/5
(1 Votes)
Ingredients
- 14oz can diced tomatoes, undrained
- 1 1/2 cups vegetable stock
- 1 cup dried green lentils
- 3/4 cup yellow onion
- 5 tbsp tomato paste
- 1/2 large red bell pepper, seeded and chopped
- 1 tbsp minced garlic
- 1 tbsp apple cider vinegar
- 2 tsp dried parsley
- 1 tbsp chili powder
- 1 1/2 tsp oregano
- 1 1/2 tsp paprika
- 1 tsp sea salt
- 1/4 tsp cayenne pepper
- pepper to taste
Preparation
Step 1
combine the tomatoes, stock, lentils, tomato paste, bell pepper, garlic, diced onion and vinegar in a slow cooker
stir in the seasonings
cover and cook on low for 7-8 hours or on high for 3-4 hours
If too much liquid remains, remove the lid and cook on high for an additional 30-50 min.
Serve on buns or eat alone.