Five Minute High Raw, Vegan Eggnog

By TAMMY-6

Ingredients

• 2 1/4 cups almond milk
• 1/2 cup raw cashew or almond butter (I like cashew for this recipe: macadamia would work, too)
• 1/3 cup + 2 tbsp maple syrup or agave (OR 1/2 cup pitted dates)
• 1 tsp nutmeg
• 1 tsp cinnamon
• 2 tbsp bourbon (optional)

Preparation

Step 1

Blend all ingredients in a blender on high. Serve cool, as is, or warm gently before serving.