- 2
- 5 mins
- 5 mins
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Ingredients
- 3 slices canned peaches packed in juice
- 1/4 tsp sugar free raspberry powdered drink mix
- 8 oz sparkling white wine, chilled
Preparation
Step 1
1. On small plate, mash peaches with a fork. Evenly distribute the peach puree between two champagne flutes. In a glass, mix powdered drink mix with wine and gently stir to dissolve. Pour over puree in flutes.