- 10
- 20 mins
- 21 mins
Ingredients
- 1 cup chopped pretzels
- 1/3 cup chopped toasted PLANTERS Pecans
- 1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Preparation
Step 1
STIR pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
REFRIGERATE 1 hour or until firm. Break into pieces.
Kraft Kitchens Tips
Size-WiseSweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Chocolate Peanut Butter Bark
Omit pecans and pretzels. Melt chocolate and spread onto prepared baking sheet as directed. Immediately drop 1/4 cup creamy peanut butter, by spoonfuls, onto chocolate. Cut through peanut butter with knife several times for marble effect. Refrigerate and break into pieces as directed.
Variation Substitute PLANTERS Lightly Salted COCKTAIL Peanuts or BAKER'S ANGEL FLAKE Coconut for the pecans and/or substitute pkg. (6 squares each) BAKER'S Bittersweet Baking Chocolate or 3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate for the semi-sweet baking chocolate.